171

Bianco dell'Emilia IGT

PRODUCTION AREA: CORTILE, CARPI (MO), ITALY

HARVEST: 2022

GRAPES: 100% TRAMINER

YEAR OF PLANT: 2017

SYSTEM: GDC

PRUNING: Spurred cordon

HARVESTING METHOD: MECHANIZED

VINIFICATION: DESTEMMED, SOFT PRESSING, FERMENTATION WITH SELECTED YEASTS IN STAINLESS STEEL, AGED IN BOTTLE FOR MINIMUM 6 MONTHS

ALCOHOL CONTENT: 13% VOL.

TASTING

VISUAL APPEARANCE: STRAW YELLOW WITH SLIGHT TURBIDITY, UNFILTERED WINE

FRAGRANCE: INTENSE AND COMPLEX AROMATIC BOUQUET. THE FRAGRANCES ARE DOMINATED BY FLORAL NOTES SUCH AS ROSE AND ORANGE FLOWERS, FRUITY WITH WHITE PEACH AND EXOTIC FRUIT, WITH A FINISH OF SWEET SPICES WHICH ADD A RICH OLFACTORY COMPLEXITY

TASTE: RICH AND FULL-BODY, PRESENTS A DISTINCTIVE BALANCE BETWEEN SWEETNESS AND ACIDITY, DRY, FRESH AND PERSISTENT. ITS LONG TASTE PERSISTENCE LEAVES A PLEASANTLY AROMATIC AFTERTASTE

SERVING TEMPERATURE: 10°C - 12°C

AVAILABLE FORMATS: 75 CL
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171 - SPARKLING

Bianco dell'Emilia IGT

PRODUCTION AREA: CORTILE, CARPI (MO), ITALY

HARVEST: 2022

GRAPES: 100% TRAMINER

YEAR OF PLANT: 2017

SYSTEM: GDC

PRUNING: Spurred cordon

HARVESTING METHOD: MECHANIZED

VINIFICATION: DESTEMMED, SOFT PRESSING, FERMENTATION WITH SELECTED YEASTS IN STAINLESS STEEL, RE-FERMENTED IN THE BOTTLE, MINIMUM AGING OF 6 MONTHS, DISGORGING

ALCOHOL CONTENT: 13% VOL.

TASTING

VISUAL APPEARANCE: STRAW YELLOW, THE PRESENCE OF VERY FINE AND PERSISTENT BUBBLES ARE THE RESULT OF THE REFERMENTATION IN THE BOTTLE WHICH ADD VIVACITY TO ITS APPEARANCE AND ON THE PALATE

FRAGRANCE: INTENSE AND COMPLEX AROMATIC BOUQUET. THE FRAGRANCES ARE DOMINATED BY FLORAL NOTES SUCH AS ROSE AND ORANGE FLOWERS, FRUITY WITH WHITE PEACH AND EXOTIC FRUIT, WITH A FINISH OF SWEET SPICES WHICH ADD A RICH OLFACTORY COMPLEXITY

TASTE: RICH AND FULL-BODY, PRESENTS A DISTINCTIVE BALANCE BETWEEN SWEETNESS AND ACIDITY, DRY, FRESH AND PERSISTENT. ITS LONG TASTE PERSISTENCE LEAVES A PLEASANTLY AROMATIC AFTERTASTE

SERVING TEMPERATURE: 8°C - 10°C

AVAILABLE FORMATS: 75 CL
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059

Grechetto Gentile dell'Emilia IGT

PRODUCTION AREA: CORTILE, CARPI (MO), ITALY

HARVEST: 2022

GRAPE VARIETY: 100% GRECHETTO GENTILE

YEAR OF PLANT: 2017

SYSTEM: GDC

PRUNING: Spurred cordon

HARVESTING METHOD: MECHANIZED

VINIFICATION: DESTEMMED, SOFT PRESSING, FERMENTATION WITH SELECTED YEASTS IN STAINLESS STEEL, AGED IN BOTTLE FOR MINIMUM 6 MONTHS

ALCOHOL CONTENT: 12% VOL.

TASTING

VISUAL APPEARANCE: STRAW YELLOW WITH SLIGHT GREENISH REFLECTIONS TO UNDERLINE ITS FRESHNESS

FRAGRANCE: EXPRESSES A RANGE OF AROMAS THAT GOES FROM WHITE FRUIT, SUCH AS APPLE AND PEAR, HAZELNUT AND TROPICAL FRUIT NOTES. FLORAL HINTS INCLUDE CHAMOMILE, HAWTHORN AND ACACIA WHICH CONTRIBUTE TO ITS REMARKABLE OLFACTORY DEPTH

TASTE: ON THE PALATE IT IS DRY WITH MODERATE ACIDITY WHICH BALANCES ITS STRUCTURE AND GOOD FLAVOUR. THE TASTE REFLECTS ITS OLFACTORY PROFILE ENRICHED BY A BITTER ALMOND NOTE ON THE FINISH, TYPICAL OF THE VARIETY

SERVING TEMPERATURE: 10°C - 12°C

AVAILABLE FORMATS: 75 CL
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059 - SPARKLING

Grechetto Gentile dell'Emilia IGT

PRODUCTION AREA: CORTILE, CARPI (MO), ITALY

HARVEST: 2022

GRAPE VARIETY: 100% GRECHETTO GENTILE

YEAR OF PLANT: 2017

SYSTEM: GDC

PRUNING: Spurred cordon

HARVESTING METHOD: MECHANIZED

VINIFICATION: DESTEMMED, SOFT PRESSING, FERMENTATION WITH SELECTED YEASTS IN STAINLESS STEEL, RE-FERMENTED IN THE BOTTLE, MINIMUM AGING OF 6 MONTHS, DISGORGING

ALCOHOL CONTENT: 12.5% VOL.

TASTING

VISUAL APPEARANCE: BRIGHT STRAW YELLOW WITH FINE AND PERSISTENT BUBBLES RESULT OF ITS RE-FERMENTATION IN THE BOTTLE

FRAGRANCE: EXPRESSES A RANGE OF AROMAS THAT GOES FROM WHITE FRUIT, SUCH AS APPLE AND PEAR, HAZELNUT AND TROPICAL FRUIT NOTES. FLORAL HINTS INCLUDE CHAMOMILE, HAWTHORN AND ACACIA WHICH CONTRIBUTE TO ITS REMARKABLE OLFACTORY DEPTH. ITS EFERVESCENCE CAN ADD NOTES OF FRESH YEASTS

TASTE: ON THE PALATE IT PRESENTS A MEDIUM-LIGHT BODY WITH A PLEASANT CREAMISITY DUE TO THE PRESENCE OF BUBBLES WITH MODERATE ACIDITY AND DRY FLAVOR WHICH BALANCES ITS STRUCTURE. THE SPARKLING COMPONENT ENHANCES ITS FRESHNESS OF FRUITY AND FLORAL FLAVORS BUT ALWAYS WITH A SLIGHTLY BITTER FINISH TYPICAL OF THE VARIETY

SERVING TEMPERATURE: 8°C - 10°C

AVAILABLE FORMATS: 75 CL
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3x1

Blend Rosé

PRODUCTION AREA: CORTILE, CARPI (MO), ITALY

HARVEST: 2022

GRAPES: TRAMINER - GRECHETTO GENTILE - SALAMINO

YEAR OF PLANT: 2016 - 2017

SYSTEM: GDC

PRUNING: Spurred cordon

HARVESTING METHOD: MECHANIZED

VINIFICATION: DESTEMMED, SOFT PRESSING, FERMENTATION WITH SELECTED YEASTS IN STAINLESS STEEL, RE-FERMENTED IN THE BOTTLE, MINIMUM AGING OF 6 MONTHS, DISGORGING

ALCOHOL CONTENT: 11% VOL.

TASTING

VISUAL APPEARANCE: SOFT PINK WITH VERY FINE BUBBLES

FRAGRANCE: VERY INTENSE, WITH A PREDOMINANCE OF FRUITY AND AROMATIC WHICH MAKE THIS WINE SCENTED AND INVITING

TASTE: INITIALLY WITH A MEDIUM SOFTNESS OF RED BERRIES AND WITH A GOOD FRESHNESS, TASTY, BALANCED AND PERSISTENT FOR A REFRESHING AND PLEASANT TO DRINK WINE

SERVING TEMPERATURE: 8°C - 10°C

AVAILABLE FORMATS: 75 CL
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ROMEO

Lambrusco dell'Emilia Rosato IGT

PRODUCTION AREA: CORTILE, CARPI (MO), ITALY

HARVEST: 2022

GRAPES: 100% SORBARA

YEAR OF PLANT: 2016

SYSTEM: GDC

PRUNING: Spurred cordon

HARVESTING METHOD: MECHANIZED

VINIFICATION: DESTEMMED, SOFT PRESSING, FERMENTATION WITH SELECTED YEASTS IN STAINLESS STEEL, RE-FERMENTED IN THE BOTTLE, MINIMUM AGING OF 6 MONTHS, DISGORGING

ALCOHOL CONTENT: 12.5% VOL.

TASTING

VISUAL APPEARANCE: CERASUOLO PINK WITH PINK FOAM, TYPICALLY THE LIGHTEST OF THE LAMBRUSCO WINES WITH FINE AND PERSISTENT BUBBLES

FRAGRANCE: FRESH, FINE AND AROMATIC, CHARACTERIZED BY A STRONG NOTE OF RASPBERRY AND RED FRUITS

TASTE: IT IS STANDING OUT FOR ITS FRESHNESS AND ACIDITY WHICH IS ATTENATED BY AN EXCELLENT BALANCE BETWEEN FRUITY AND ACIDITY. WINE WITH LIGHT STRUCTURE AND EASY TO DRINK

SERVING TEMPERATURE: 10°C - 12°C

AVAILABLE FORMATS: 75 CL
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